8+ Shaljam Gosht For You

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Shaljam gosht. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shaljam gosht is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shaljam gosht is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Shaljam gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaljam gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaljam gosht is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaljam gosht estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Shaljam gosht using 14 ingredients and 8 steps. Here is how you cook that.

#joy

Mujhe or meri family ko shaljam gosht me hi pasand hai so I'm decided ke jab sbzi gosht ka task hai to shaljam gosht hi bana liya jae

Ingredients and spices that need to be Get to make Shaljam gosht:

1. 1 kg beef,chicken or mutton
2. 1/2 kg shaljam cut into big size
3. 5 medium size onion sliced
4. 1 tbsp g.g paste
5. 1/2 cup oil
6. 1 tbsp red chilli powder
7. 1 tbsp roasted and crushed zeera
8. 1/2 tsp haldi powder
9. 1/2 tsp black pepper powder
10. 4 green cardamom
11. 4-5 cloves
12. 1 inch cinnamon stick
13. 2 black cardamom
14. Salt to taste

Steps to make to make Shaljam gosht

1. Heat oil add sliced onion and fry till translucent now add g.g paste and fry for a minute.
2. Now add beef and bhunofy well now add all spices and mix well.
3. Now add 2 cup of water,cover and cook till beef get 80% done bhunofy very well till oil separate.
4. Add shaljam and add 2 cup of water or as required to desire consistency.
5. Cook on low flame till shajam is tender
6. Tasty shaljam gosht is ready to eat
7. Serve with boil rice or chapati.
8. If meat is chicken then make the onion golden brown and use it after grinding

As your experience and self-confidence expands, you will find that you have a lot more all-natural control over your diet plan and adapt your diet regimen to your personal preferences gradually. Whether you want to serve a recipe that utilizes less or more active ingredients or is a little more or less spicy, you can make basic adjustments to accomplish this objective. To put it simply, begin making your dishes promptly. When it comes to fundamental cooking skills for beginners you don't need to discover them yet only if you grasp some easy cooking methods.

This isn't a full guide to quick and simple lunch recipes yet its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Shaljam gosht. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!