10+ Mix Vegetables Curry References

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Mix Vegetables Curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix Vegetables Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mix Vegetables Curry is something which I have loved my whole life.

Many things affect the quality of taste from Mix Vegetables Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Vegetables Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Vegetables Curry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Vegetables Curry estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mix Vegetables Curry using 19 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mix Vegetables Curry:

1. 2 potatoes medium size
2. 2 tomatoes medium size
3. 1 Eggplant
4. 1 cauliflower
5. 1 carrots
6. 8-10 beans
7. 1/4 cup peas
8. 1/2 cup Spinach
9. 1 onion big size
10. 1 capsicum small size
11. 2 tbsp Ginger-garlic paste
12. 1 tsp panchforan (mix of 5 spices)
13. 2 tsp mustard seeds
14. 1 tsp poppy seeds
15. 2 green chilli
16. 1 tbsp coriander seeds
17. 1 tsp black pepper
18. 3 tbsp mustard oil
19. 1 tsp turmeric powder

Instructions to make to make Mix Vegetables Curry

1. Wash and cut all vegetables in medium size pieces.
   In a grinding jar add mustard seeds, poppy seeds, coriander seeds, green chilli, black pepper and make a fine paste by adding water.
2. Heat oil in a thick bottomed kadhai/pan splitter panchforan, add cauliflower cook for 2 minutes in medium - high flame then add potato, carrots, onions and beans. Cover and cook for another 5 minutes. Stir often.
3. Add ginger-garlic paste and turmeric powder mix everything well. Keep flame on low. Cover and cook for anoter few minutes, stir often.
4. Now add all remaining chopped vegetables and salt. Cover and cook. When vegetables get soft add spices paste that we prepared earlier mix everything together.cook for another 5-8 minutes in medium flame. Stir often.
5. Add 1 & 1/2 cup water. When its start boiling Cover and cook gor another 2-3 minutes. Turn off flame. Garnished with chopped coriander leaves.
6. Serve hot with rice, chapati, puri or paratha.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Mix Vegetables Curry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!