10+ Paneer Tikka Masala For You

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Paneer tikka masala. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer tikka masala is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Paneer tikka masala is something that I've loved my whole life.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Paneer tikka masala using 21 ingredients and 7 steps. Here is how you cook it.

Easy healthy recipe #boxweek8

Ingredients and spices that need to be Get to make Paneer tikka masala:

1. FOR Paneer tikka
2. 200 gms paneer
3. 1/2 small red bellpepper
4. 1/2 small yellow bellpepper
5. 1/2 green capsicum
6. 2 small onion
7. 2 tbsp besan
8. 100 gm curd
9. as per taste Salt according
10. 2 tsp chilli powder
11. 2 tsp coriander powder
12. 1 tbsp Haldi / turmeric powder
13. for Gravy
14. 2 tomatoes
15. 3 onion
16. 1 tbsp garlic paste
17. 1 tbsp ginger paste
18. 2 tsp haldi
19. 1 tbsp coriander powder
20. as per taste Red chilli powder
21. as per taste Salt according

Steps to make to make Paneer tikka masala

1. Whisk the curd, add besan and all the spices. Cut all the vegetables and paneer.
2. Marinate the veggies and paneer. Keep in refrigerator for overnight
3. Take a grill pan, apply oil on it and cook paneer and all veggies from both sides till golden brown color.
4. Make a puree of onion and tomatoes. Take oil in khadai saute ginger and garlic paste for a minute. Transfer the puree into Kadai.
5. Add all d spices. Cook till it leaves ghee from khadai. Then add cooked tikka on it.
6. Lastly, add malai and cooked for 5 minutes. Then add milk to it.
7. Ready to Serve.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Paneer tikka masala. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!