9+ Gosht Ka Masala Salan Ideas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Gosht ka masala salan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gosht ka masala salan is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gosht ka masala salan is something which I have loved my entire life.

Many things affect the quality of taste from Gosht ka masala salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht ka masala salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gosht ka masala salan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gosht ka masala salan estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gosht ka masala salan using 17 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gosht ka masala salan:

1. 1/2 Kg. Mutton/Beef
2. 3-4 medium Potatoes peeled and cut into pieces of 1 to 2 inches
3. 2-3 chopped tomatoes
4. 2 tbsp yogurt
5. 1/4 tsp. turmeric
6. 1 tbsp .Lal Mirch
7. 1 tbs kashmiri Lal mirch for good colour
8. 3 tbsp .Dhaniya powder
9. 2-3 medium onion–chopped
10. 1/2 cup oil
11. 1 tsp ginger paste
12. 1 tsp. garlic paste
13. 1 tsp. garam masala powder
14. 1 1/2 tsp. salt (adjust to taste)
15. 1/2 cup fresh coriander (Dhaniya) leaves
16. 2-3 green chilies
17. 1-2 Lemon

Steps to make to make Gosht ka masala salan

1. Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside.
2. In the same oil add turmeric,coriander powder, red chillie powderg, garlic, ginger paste and salt.
3. Fry with little water till water dries.
   
   Add mutton and cook till water dries again. Add the onion tomato paste and fry well till the oil comes up.
4. Add 3 to 4 glasses of water, cover and cook till the meat tenders.
   When meat is almost done add potatoes and cook till the potatoes are cooked and the your required gravy is left.
5. Add green chillies and cook throughout on low heat.
   Garnish with fresh dhaniya and lemon

As your experience and also confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen and also adjust your diet regimen to your individual tastes in time. Whether you wish to offer a dish that makes use of fewer or even more components or is a little bit more or less spicy, you can make straightforward modifications to accomplish this goal. Simply put, begin making your dishes on time. When it comes to basic food preparation skills for newbies you do not need to learn them yet only if you master some basic cooking methods.

This isn't a complete guide to quick and easy lunch recipes however its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Quick Gosht ka masala salan. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!