Must Know Chana Dal Vegetable Curry Article

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chana dal vegetable curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chana dal vegetable curry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chana dal vegetable curry is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana dal vegetable curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal vegetable curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal vegetable curry is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal vegetable curry estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chana dal vegetable curry using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chana dal vegetable curry:

1. 1/2 cup chana dal
2. 1 onion
3. 1/2 tomato
4. 1 tsp fennel seeds
5. 2 cinnamon sticks
6. 2 cloves
7. 1 stem curry leaves
8. 1 stem coriander leaves
9. 1 carrot
10. 1 potato
11. 3 french beans (green)
12. 6 green chillies
13. As requried water
14. as per taste Salt and turmeric powder
15. 2 tsp oil
16. 1/4 tsp red chilli powder

Steps to make to make Chana dal vegetable curry

1. Soak and boil chana dall with salt in a pressure cooker for 2 whistles.
2. Finely chop Onion and tomato. Cut carrot beans and potato to medium size. Slit green chillies.
3. Pour oil in a pan put cinnamon sticks cloves and fennel seeds. Then add onion and fry to golden brown.
4. Add tomato and fry till it's soft. Add green chilies,red chili powder, turmeric powder and other vegetables. fry for a minute.
5. Add salt and water if required. Transfer this to the pressure cooker and cook together for one more whistle.
6. Turn off the flame and let the steam settles down.
7. Then mash the dal and vegetables with a wooden spoon for a minute. Garnish with finely chopped coriander leaves and curry leaves.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Chana dal vegetable curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!