7+ Kaju Curry For You

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Kaju curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kaju curry is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kaju curry is something which I have loved my whole life.

Many things affect the quality of taste from Kaju curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaju curry estimated approx 45 min...

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kaju curry using 21 ingredients and 3 steps. Here is how you cook that.

#SW

Ingredients and spices that need to be Get to make Kaju curry:

1. 1 tbsp ghee / clarified butter
2. 2/3 cup cashew kaju whole
3. 2 tsp oil
4. 1 tsp jeera / cumin
5. 1 inch cinnamon stick
6. ½ onion, finely chopped
7. 1 bay leaf
8. 1/2 tsp turmeric / haldi
9. 1 tsp kashmiri red chilli powder
10. 1/2 tsp coriander powder
11. ½ tsp salt, or to taste
12. 1 cup water
13. 1/4 cup cream / malai
14. ½ tsp garam masala
15. 1 tsp kasuri methi
16. 1 tbsp coriander leaves, finely chopped
17. for onion tomato paste
18. 1 tsp oil
19. 1 onion, finely chopped
20. 3 large tomato, finely chopped
21. 1 tsp ginger-garlic paste

Steps to make to make Kaju curry

1. Firstly, heat a tsp of oil and add 1 tsp jeera, 1 inch cinnamon stick and 1 bay leaf. saute till they turn aromatic.
   
   further add ½ onion and saute well.
   add in prepared tomato onion paste and saute till the paste thickens.
   keeping the flame on low, add ½ tsp turmeric, 1 tsp red chilli powder, ½ tsp coriander powder and ½ tsp salt.
   saute on low flame for a minute.
   now add 1 cup water and ¼ cup cream.
   stir continuously till the cream completely combines well.
2. Further add roasted cashews and stir well.
   cover and simmer for 5 minutes or till the gravy thickens slightly.
   add in ½ tsp garam masala, 1 tsp kasuri methi and 1 tbsp coriander leaves.
   finally, serve kaju masala or cashew curry with roti or chapati
3. Notes... firstly, roast the cashews on low flame till they turn golden and crunchy.
   also, adding cream is optional. replace it with cashew paste for more rich flavour.
   additionally, if adding cream make sure to stir well on low flame, else cream might curdle.
   finally, kaju masala or cashew curry taste great when served hot.

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So that is going to wrap this up with this special food Recipe of Quick Kaju curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!