10+ Santula/Mixed Veg Curry Ideas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Santula/Mixed veg curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Santula/Mixed veg curry is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Santula/Mixed veg curry is something which I've loved my entire life.

Many things affect the quality of taste from Santula/Mixed veg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santula/Mixed veg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Santula/Mixed veg curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Santula/Mixed veg curry estimated approx 15 mints.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Santula/Mixed veg curry using 20 ingredients and 6 steps. Here is how you cook that.

#GA4

#week16
Santula is a healthy, popular cuisine of Odisha.
#weekmulticolor

Ingredients and spices that need to be Make ready to make Santula/Mixed veg curry:

1. 1 cup carrot(cut into cubes)
2. 1/2 cup red pumpkin(cut into cubes)
3. 1 cup beans (cut into small pieces length wise)
4. 1 cup radish(cut into cubes)
5. 1/2 cup cabbage (chopped)
6. 1/2 cup raw green papaya(cut into cubes)
7. 1/2 cup brinjal(cut into cubes)
8. 1/4 cup flatten beans
9. 1/4 cup green peas
10. 1/4 cup porato(cut into cubes)
11. 1 tomato(chopped)
12. leaves as per need coriander
13. to taste Salt
14. 1/4 tsp turmeric powder
15. 1/4 tsp panch phutan(five dry spiced medley)
16. 1 dry red chilli
17. 2 green chilli
18. 1/4 tsp ginger paste
19. 1/4 tsp cumin powder
20. 2 tbsp mustard oil

Steps to make to make Santula/Mixed veg curry

1. Heat mustard oil in a kadai.When hot enough add the dry red chilli, panch phutana.
2. When the aroma comes out add the chopped & washed vegetables.
3. Add ginger paste & cumin powder to it.Sprinkle salt & turmeric powder.
4. Mix them well, cover & cook for a while on low flame.
5. After few mints remove the cover,mix the veggies together & again cover it & cook for another few mints till the veggies are cooked well (not mushy).
6. Turn off the flame, sprinkle some chopped coriander leaves.Serve it hot with rice or phulkas.

As your experience as well as self-confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and adjust your diet regimen to your personal preferences gradually. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little basically spicy, you can make easy changes to accomplish this goal. Simply put, start making your dishes promptly. When it comes to basic food preparation skills for newbies you don't require to discover them yet just if you grasp some basic cooking methods.

This isn't a total overview to fast and easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Santula/Mixed veg curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!