Must Know Mutton Keema Kofta References

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Mutton keema kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton keema kofta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mutton keema kofta is something which I've loved my whole life.

Many things affect the quality of taste from Mutton keema kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton keema kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton keema kofta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton keema kofta estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mutton keema kofta using 10 ingredients and 8 steps. Here is how you cook it.

#5m4 #Mutton Mutton keema Kofta is prepared using meatballs with minced meat. A delicious hot dinner served in no time.

Ingredients and spices that need to be Take to make Mutton keema kofta:

1. 500 gms minced meat
2. 1 cup finely chopped onion
3. 1 cup tomato chopped
4. 1 tbsp haldi
5. 1 tbsp coriander powder
6. 1 pinch garam masala
7. 1 bay leaf
8. 1 cinnamon stick
9. 1 tbsp ginger-garlic paste
10. as required Green chillies chopped

Instructions to make to make Mutton keema kofta

1. Take the minced meat in the large bowl. Add salt, haldi, coriander powder, garam masala and mix well.
2. Greased the plate and roll the meat inside of your palms to give it a round shape. Repeat the steps until you roll up the minced meat into koftas.
3. Heat a vessel add oil, bay leaf, cinnamon stick, ginger garlic paste, onion, green chilli and saute for 5 minutes. Place the mutton kofta on the top of vessel and cover it with plate.
4. Add tomato and mix the curry. Flip side of the koftas and let it steam for 8 minutes.
5. Add seasonings salt, red chilli powder, haldi, coriander powder, gram masala.
6. Mash it well. Add meat and water as required.
7. After simmering the curry for 5 mins add the mutton koftas, stir and mix. Cover and cook for another 5 minutes.
8. Serve hot.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Mutton keema kofta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!