7+ Gobhi Gosht For You
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gobhi Gosht. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Gosht is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gobhi Gosht is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Gobhi Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobhi Gosht is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Gobhi Gosht estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few components. You can have Gobhi Gosht using 14 ingredients and 9 steps. Here is how you cook that.
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Kesy hyn ap sab umeed karti hun khush bash hongy thik thak hongy.
Allah Pak sab ko khush o abad aur sehtyab rkhyn ameen.
Aj ki recipie hy jo ke meny nhn mery husband ny bnai hy q ke yh unhyn bht bht ziada pasnd hy aur wo khud bht ziada shoq se khaty aur bnaty hyn.
Ingredients and spices that need to be Take to make Gobhi Gosht:
- 1 big cauliflower
- 1/2 kg beef with bones
- 1 large onion
- 1 large tomato
- 5-6 green chillies
- 1-1 tablespoon ginger garlic paste
- 1/2 tablespoon turmeric powder
- 2 tablespoon red chilli powder
- 1 teaspoon coriander powder
- Salt to taste
- 1/4 cup oil
- Water as required
- 3 tablespoon fresh finely chopped coriander
- 1/2 tablespoon garam masala
Steps to make to make Gobhi Gosht
- Sab se phly cauliflower ko haldi aur salt ke pani me boil karlyn. Is se smell khtm hojati hy lekin agar boil nhn krna chahty to skip kar dyn.
- Phr aik cooker me oil daly gram karyn us me piaz dal ke golden brown karyn
- Ginger & garlic paste dal ke thora sa fry karyn medium flame par
- Us ke bad meat add kardyn 4 se 5 minutes take fry kary us ke bad sary spices add kardyn gram masly ke elawa.
- Thora thora sa pani dal ke meat ko bhoon lyn aur tamater & hari mirchyn bhi add kar ke bhin lyn thora sa phr 1 glass pani dal ke cooker ki lide set kar ke whistle lagadyn.
- 3 whistle bht hoti hy.
- Us ke bad cauliflower add karyn aur 1 glass pani dal ke dhemi amch par 10 se 15 minutes ke lie paka lyn.
- Agar boil nhn kia topani barha lyn aur pakany ki timming bhi barha lyn jab take cauliflower tender na hojaye tab take paka lyn.
- Last me jab roghan ajaye to dhania aur garam masala add kary chappati ke sath serve karyn.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Gobhi Gosht. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!