List Of Dal Dhokli Gujarati Style Article
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Dal Dhokli Gujarati Style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dal Dhokli Gujarati Style is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Dal Dhokli Gujarati Style is something that I have loved my whole life.
Many things affect the quality of taste from Dal Dhokli Gujarati Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli Gujarati Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Dhokli Gujarati Style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dal Dhokli Gujarati Style estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Dal Dhokli Gujarati Style using 21 ingredients and 7 steps. Here is how you can achieve that.
#GA4
#clue-tuvar
Ingredients and spices that need to be Get to make Dal Dhokli Gujarati Style:
- For rotis
- 1 teaspoon ginger garlic paste
- 1 cup wheat flour
- to taste Salt
- pinch Haldi/turmeric powder
- 1-2 teaspoon oil
- For Dal
- 1 spoon red Kashmiri chilli powder
- 1 teaspoon Amchur/dry mango powder
- Pinch hing/asafoetida
- 2 cups Tuvar Dal
- 2-3 big sized tomatoes
- 2 tsp ginger cut into small pieces
- to taste jaggery
- 1 teaspoon jeera/cumin seeds
- 1 teaspoon Rai/mustard seeds
- 3-4 red Chilli whole
- 2 tsp tarmind pulp (required if tomatoes are not sour)
- 1/2 cup peanuts
- to taste Salt
- 2 tsp curry leaves
Steps to make to make Dal Dhokli Gujarati Style
- Wash and Soak Tuvar dal for about 2 to 3 hours.
- Boil Dal along with tomatoes and little Haldi. After boiling mash it well.
- Take tadka pan. Add little oil. Add Mustard seeds, jeera, Red Chilli whole, hing, green chillies and peanuts. Now add ginger garlic paste. When mustard seeds splutters add to mashed Dal.
- Now let the Dal boil till then make 4 to five equal balls from the dough. Roll them like we make chappatis. Cut into the triangular shapes as shown in pics. Put them one by one into Dal.
- Now add gurd/jaggery, curry patta along with little tarmind pulp. Adjust salt into it.
- Let this boil till chappati turns soft. Now Dal Dhokli is ready to be serve. Add green coriander leaves for garnishing.
- Serve them hot as if it turns cold chappatis will stick to it.
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Dal Dhokli Gujarati Style. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!