7+ Egg Masala Curry Ideas

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Egg Masala curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Egg Masala curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Egg Masala curry is something which I've loved my whole life.

Many things affect the quality of taste from Egg Masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Masala curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Masala curry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Egg Masala curry using 14 ingredients and 8 steps. Here is how you cook that.

Eggs are an important part of our diet this recipe is simple and bursting with flavours. Egg curry is one of the perfect comfort foods is best enjoyed with paratha or steamed rice.so without wasting any time let’s head to the kitchen and prepare this together yummy egg masala curry in my style.

Ingredients and spices that need to be Make ready to make Egg Masala curry:

1. 6 boiled eggs
2. 2 medium size tomato
3. 1 big size onion
4. 2 tsp Ginger garlic paste
5. 1/2 tsp Cumin powder
6. 1/2 tsp garam masala powder
7. 1/2 tsp turmeric powder
8. 1 tsp red chilli powder
9. 1 tsp kasuri methi (dried fenugreek leaves)
10. Handful chopped coriander leaves
11. 2-3 green chillis
12. to taste Salt
13. 2 tbsp oil
14. 200 ml Coconut milk

Steps to make to make Egg Masala curry

1. First of all we will boil the eggs, peel the shell and then prick it with the help of fork.
   
   Then we will shallow fry the eggs in pan by adding oil and pinch of turmeric and red chilli powder.
2. 
3. Now in a wok or pan heat oil add cumin and mustard seeds,then add ginger garlic paste sauté for seconds and then add chopped onion to the oil,sauté till the onion becomes translucent.
4. 
5. Now add red chilli powder,turmeric powder,cumin powder and garam masala powder and salt to taste mix it nicely then add chopped tomatoes mix it all well,cover it and cook it till tomatoes become mushy and oil start separating.
6. Then add Katsura methi and coconut milk in the masala,before pouring the coconut milk to the pan reduce the heat.
7. Bring the mixture to the boil now add eggs to the masala,sprinkle some chopped coriander leaves and 2-3 slit green chillis.cook for more 5 minutes an low heat.
8. Finally your delicious Egg Masala Curry is ready to serve.serve it hot with steamed rice or paratha. Enjoy

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Egg Masala curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!