6+ Rajma Curry For You

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Rajma Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rajma Curry is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Rajma Curry is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rajma Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Curry estimated approx 45 mints.

To begin with this recipe, we must first prepare a few components. You can have Rajma Curry using 13 ingredients and 10 steps. Here is how you cook it.

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popular kashmiri dish, which you can served with boiled rice or chapati

Ingredients and spices that need to be Make ready to make Rajma Curry:

1. half kg rajma (Red lobia) or kidney beans
2. 1 medium chopped onion
3. 2 medium chopped tomatoes
4. 1 ts g.g paste
5. 3-4 ts oil
6. salt to taste
7. 1 ts red kashmiri mirch
8. half ts haldi powder
9. half ts coriander powder
10. half ts mixed herbs powder
11. 3-4 chopoed green chillies
12. few leaves coriander
13. 2 liter of water

Instructions to make to make Rajma Curry

1. Wash and soaked rajma for an hour
2. Boil rajma in the boiled water,
3. Heat oil in a pan, add onions and and cook until it gets brown
4. Now add g.g paste and cook
5. Add tomatoes and cook until it gets soft
6. Now add all spices and bonify the masala
7. Now add boiled rajma and cook
8. Add water for gravy, cook on high flame for the first boil
9. Then cook on low to medium flame, until gravy gets thickens
10. Turn off the flame, add chillies and coriander leaves and served with boiled rice or chapati

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Rajma Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!