6+ Anchovy Mud Pot Fish Curry Article

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Anchovy mud pot fish curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Anchovy mud pot fish curry is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Anchovy mud pot fish curry is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Anchovy mud pot fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchovy mud pot fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anchovy mud pot fish curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anchovy mud pot fish curry estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Anchovy mud pot fish curry using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Anchovy mud pot fish curry:

1. 500 grams anchovy fish
2. 150 gram chopped onions
3. 100 grams chopped tomatoes
4. 50 grams tamarind
5. 2 tbsp curry chilli powder
6. 1 tsp turmeric
7. 2 tsp vadagam
8. 1 tsp mustard seeds
9. 1 tsp Fenugreek
10. 2-3 strands curry leaves
11. as per taste Salt
12. 2 tbsp gingelly oil or sesame oil
13. 3 slit green chillies
14. 1/2 cup mango or drumstick or brinjal

Instructions to make to make Anchovy mud pot fish curry

1. Clean the fish thoroughly and rinse with turmeric and salt once.make sure there no excess water.
2. Take a mud pot and add required oil. Temper with mustard, Fenugreek, curry leaves and vadagam. Once done add onions and saute. Then add tomatoes, cook until tomatoes are smashed.
3. Wash tamarind and soak well in warm water. Remove the pulp and add required water. Add required salt as well.
4. To the curry add chilli powder, turmeric powder and wait until oil separates. Incase if you are adding any veggies, kindly add now and cook for 10 mins with 2tbsp water. Then pour the tamarind water and bring it to boil.
5. Now add fish and cook on low flame for 5 mins. Do not close the lid.
6. After 5 mins add the slit green chillies and cook for 10mins.
7. Yummy fish curry is ready to serve with rice and breads.

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So that's going to wrap it up for this special food How to Make Award-winning Anchovy mud pot fish curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!