10+ Egg Biryani Article

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Egg Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Egg Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 1hr : 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Egg Biryani using 32 ingredients and 6 steps. Here is how you cook that.

#worldeggchallenge #indianflavour

This Egg Biryani is a one pot meal. Biryani is basically made with meat , rice and other ingredients. But today I have cooked with egg .This delicious Egg Biryani is very simple and easy to make and doesn't take much time. This Egg Biryani is for every egg lover in the world ....hope you will also make and enjoy as much as we do !!!

Ingredients and spices that need to be Get to make Egg Biryani:

1. 4 Boiled eggs (peeled)
2. 4 Boiled Baby potatoes (peeled)
3. 1 cup(approx. 220 GMs ) Long grain Basmati rice
4. 3 tbsps Ghee / Clarified butter
5. 90-100 gms onion
6. 20 gms Ginger
7. 10 gms Garlic
8. 1/2 tsp Garam masala powder
9. 1/2 tsp Coriander powder
10. 1/2 tsp Cummin powder
11. 1/2 tsp Turmeric powder
12. 1/2 tsp Chilli powder
13. 1/2 tsp Kashmiri Red chilli powder
14. as per taste Salt
15. 1 generous pinch of saffron soaked in 1/4 cup water for an hour
16. 1 tsp Rose flavour (or 1 tbsp Rose water)
17. 1 tbsps Kewra water (Pandan water)
18. 1.5 cups Hot water (for Dum cooking)
19. 3/4 cup (+/-) hot water for cooking gravy
20. Whole Garam Masala
21. 4 Green Cardamom
22. 4 Cloves
23. 1 small Cinnamon stick
24. 10 Black pepper
25. 8-10 White pepper
26. 1 Mace
27. 1 Star anise
28. 1/4 tsp Shah Jeera / Caraway seeds
29. 1 Bay Leaf
30. For Garnishing (this is optional)
31. As required Small amount of Pomegranate Arils
32. as required Small amount of Fresh Green Coriander Leaves(chopped)

Instructions to make to make Egg Biryani

1. Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready.
2. Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy)
3. 
4. Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it...add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala.
5. 
6. Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes...then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander.

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So that is going to wrap this up with this special food How to Make Award-winning Egg Biryani. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!