10+ Bajra Roti With Saag/Jaggery/Chutney Ideas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bajra Roti with saag/Jaggery/chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bajra Roti with saag/Jaggery/chutney is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Bajra Roti with saag/Jaggery/chutney is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bajra Roti with saag/Jaggery/chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Roti with saag/Jaggery/chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra Roti with saag/Jaggery/chutney is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra Roti with saag/Jaggery/chutney estimated approx 15-20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bajra Roti with saag/Jaggery/chutney using 5 ingredients and 4 steps. Here is how you cook it.

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Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Low-Fat and Vegan.

Ingredients and spices that need to be Take to make Bajra Roti with saag/Jaggery/chutney:

1. 500 gram Bajra flour
2. to taste Salt
3. As needed Warm water
4. as needed Ghee
5. as required Wheat flour(for dust)

Steps to make to make Bajra Roti with saag/Jaggery/chutney

1. Firstly, in a large mixing bowl take bajra flour, salt and mix well.Add hot water and start to knead.knead to the soft dough for at least 10 minutes.
2. Pinch a small ball sized dough and knead again dust with wheat flour and pat gently.Pat with both the hands until the roti turns as thin as possible. if the roti breaks, it means it needs more kneading.
3. Dust off excess flour and put over hot tawa.
   Now, spread water over the roti with help of hand or wet cloth removing excess dough.
4. Wait until the water evaporates then flip it to the other side.Press gently and cook all the sides.finally, serve bajra roti with saag, Jaggery.

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So that is going to wrap this up with this special food Steps to Make Award-winning Bajra Roti with saag/Jaggery/chutney. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!