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Steps to Make Super Quick Homemade Pâte à pizza

Pâte à pizza

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Pâte à pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pâte à pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pâte à pizza using 6 ingredients and 4 steps. Here is how you cook that.

Une belle pâte à pizza épaisse ou fine C’est comme on veut 🙂 On ne s’en lasse pas 😋🤗 #pizza

Ingredients and spices that need to be Prepare to make Pâte à pizza:

  1. 500 g farine
  2. 30 cl d’eau tiède
  3. 7 à 10g sel
  4. 3 CS huile d’olive
  5. 20 g levure boulanger fraiche
  6. 1 cc sucre

Instructions to make to make Pâte à pizza

  1. Versez la levure dans le bol du thermomix Ajoutez 30 cl d’eau et réglez 2minutes/37*C/vitesse 2 Ajoutez ensuite la farine Le sel et le sucre et l’huile d’olive Pétrir 2 minutes/ fonction pétrin
  2. Placez dans un saladier, couvrir d’un torchon humide et laisser lever 1 à 2 heure Puis reprendre la pâte, pétrir (pour la dégazer) et former 2 ou 3 boules Vous pouvez à ce stade soit laisser encore lever sous un torchon humide soit étaler la pâte et garnir vos pizzas
  3. Préchauffez le four Cuisson 10/15 mn four 220 degrés (cela dépendra de votre four) Encore meilleur sur une pierre à pizza
  4. Bon appétit 🤗

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So that's going to wrap it up for this special food Steps to Make Homemade Pâte à pizza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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