Recipe of Ultimate Brioche russe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Brioche russe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brioche russe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche russe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche russe is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche russe estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Brioche russe using 12 ingredients and 8 steps. Here is how you can achieve it.

#briocherusse #brioche #viennoiseries #Grain2Sucre #monlivredecuisine

Ingredients and spices that need to be Take to make Brioche russe:

1. 600 g farine
2. 250 g lait tiède (250ml)
3. 12 g levure de boulanger fraîche
4. 90 g sucre
5. 90 g beurre mou
6. 2 œufs
7. 50 g beurre
8. 40 g sucre
9. 3 cuillères à café d'extrait de vanille (j'ai ajouté)
10. 1 jaune + 1 cuillère à café de lait pour la dorure
11. Sucre en grains
12. Sucre glace

Instructions to make to make Brioche russe

1. Préparation :
2. Dans le bol du robot préparez un levain déposez 200 g de farine (prélevé des 600 g), 1 cuillère à soupe de sucre (prélevé des 90 g), le lait tiède et la levure émiettée. Touillez et laissez reposer 30 minutes.
3. Incorporez les 400 g de farine, le sucre restant, les 2 œufs et les 90 g de beurre. Pétrir à vitesse minimum une dizaine de minutes, la pâte doit se détacher de la paroi. Recouvrir d'un linge propre et laissez reposer pendant 1 h 30.
4. Farinez légèrement le plan de travail et y déposez le pâton. Étalez en un rectangle de 50 x 30 cm. Faire fondre le beurre au micro-ondes avec le sucre en poudre, badigeonnez toute la surface de la pâte. Roulez la pâte en boudin sur le sens de la longueur coupez 5 cm sur les extrémités et les réservés.
5. Coupez le boudin en deux dans le sens de la longueur, en vous arrêtant à deux centimètres du bord d'une extrémité. Torsadez les deux longueurs de pâte. Posez les extrémités coupées, sur chaque bout, et soudez la pâte. Déposez la brioche dans un moule à cake beurré et fariné. Laissez à nouveau lever pendant 45 minutes.
6. Badigeonnez avec le jaune d'œuf mélangé au lait, parsemez de sucre en grains. Enfournez dans le four préchauffé à 160° C pendant 45 minutes. Si la brioche dore trop vite, la recouvrir d'une feuille de papier aluminium.
7. Sortir du four, laissez reposer un quart d'heure, et saupoudrez de sucre glace.
8. J'ai réalisé deux brioches. A faire elles sont excellentes! Lien : www.lapottedemanue.com/

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So that's going to wrap it up for this exceptional food Recipe of Perfect Brioche russe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!