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Recipe of Homemade Quatre quart au citron

Quatre quart au citron

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Quatre quart au citron. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quatre quart au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quatre quart au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quatre quart au citron is Pour 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quatre quart au citron estimated approx 50 mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Quatre quart au citron using 6 ingredients and 5 steps. Here is how you cook it.

#retourencuisine

Ingredients and spices that need to be Make ready to make Quatre quart au citron:

  1. 250 g farine
  2. 250 g beurre
  3. 250 g sucre
  4. 4 oeufs
  5. 1 citron
  6. 1 sachet de levure

Instructions to make to make Quatre quart au citron

  1. Faire fondre le beurre et râper des zestes de citron
  2. Fouettez les Å“ufs et le sucre
  3. Mélanger la farine avec la levure
  4. Incorporer le beurre fondu, les œufs battus et les zestes à la farine.
  5. Enfourner à 180 degrés pendant 50 mn

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Quatre quart au citron. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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