Recipe of Award-winning Cannelés

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Cannelés. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cannelés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cannelés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cannelés is 77 mini cannelé. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cannelés estimated approx 1 heure.

To begin with this recipe, we must prepare a few components. You can cook Cannelés using 9 ingredients and 6 steps. Here is how you cook it.

Recette prise sur le paquet du moule

Ingredients and spices that need to be Prepare to make Cannelés:

1. 65 cl lait
2. 2 œufs
3. 2 jaunes d'oeufs
4. 125 g farine
5. 235 g sucre
6. 2 sachets de sucre vanillé
7. 60 g beurre
8. 1 gousse vanille
9. Rhum

Instructions to make to make Cannelés

1. Faire bouillir le lait avec la gousse de vanille préalablement ouverte en deux par le milieu et le beurre
2. Mélanger le sucre, la farine
3. Ajouter les œufs et les jaunes un par un en mélangeant bien
4. Incorporer petit à petit le lait chaud et bien mélanger pour éviter les grumeaux
5. Mettre au frigo 24 heures
6. Mettre dans les moules à cannelés et faire cuire 1 heure à 200 °C

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Cannelés. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!