How to Make Homemade Polenta crémeuse et poulet aux oignons

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Polenta crémeuse et poulet aux oignons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polenta crémeuse et poulet aux oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta crémeuse et poulet aux oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta crémeuse et poulet aux oignons is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta crémeuse et poulet aux oignons estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Polenta crémeuse et poulet aux oignons using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Polenta crémeuse et poulet aux oignons:

1. Quelques aiguillettes de poulet
2. 1 oignon
3. Quelques champignons déshydratés
4. 1 verre de polenta
5. 2 verres d'eau
6. Quelques tranches de camembert
7. 1 cuillère a soupe de crème fraîche
8. Sel
9. Poivre
10. Ail en poudre
11. Herbes de Provence
12. Huile de cuisson
13. Moutarde

Steps to make to make Polenta crémeuse et poulet aux oignons

1. Emincer un oignon en fines lamelles et le faire dorer dans une poêle. Saler, poivrer.
2. Faire bouillir l'eau dans une petite casserole. En attendant que l'eau boue, ajouter les aiguillettes de poulet à l'oignon. Saler, poivrer, mettre de l'ail en poudre et des herbes de Provence. Mélanger régulièrement de façon à ce que le poulet cuise uniformément.
3. Une fois que l'eau frémit, ajouter quelques champignons déshydratés et la polenta. Saler, poivrer et remuer continuellement. Ne pas hésiter à rajouter de l'eau si besoin.
4. En fin de cuisson, mettre une cuillère de crème.
5. Servir la polenta dans une assiette avec quelques tranches de camembert et la poêlée de poulet aux oignons. Rajouter un peu de moutarde pour accompagner le poulet.
6. Bon appétit 😍

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Polenta crémeuse et poulet aux oignons. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!