Simple Way to Make Perfect Quiche aux poireaux et lardons

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Quiche aux poireaux et lardons. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche aux poireaux et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux et lardons is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux et lardons estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Quiche aux poireaux et lardons using 9 ingredients and 4 steps. Here is how you can achieve that.

#cuisineEnfant

Ingredients and spices that need to be Prepare to make Quiche aux poireaux et lardons:

1. 1 pâte brisée
2. 600 g poireaux surgelés
3. 125 g lardons
4. 3 oeufs
5. 25 cl crème fraîche
6. Sel, poivre
7. Ail en semoule
8. 100 g env d'emmental râpé
9. Margarine

Steps to make to make Quiche aux poireaux et lardons

1. Faire cuire les poireaux dans l'eau bouillante pendant 15min. Pendant ce temps, faire revenir les lardons dans une sauteuse et débarrasser.
2. Une fois les poireaux cuits, les égoutter et les faire revenir dans la sauteuse avec un peu de margarine, assaissonner avec le sel, le poivre et l'ail en semoule. Ajouter les lardons et réserver le melange.
3. Dans un saladier, battre les oeufs avec la crème et ajouter le fromage. Poivrer légèrement (je fais exprès de ne pas saler car les poireaux le sont déjà avec les lardons).
4. Etaler la pâte brisée dans un plat à tarte. Piquer le fond. Etaler le mélange poireaux/lardons et verser par dessus les oeufs. Enfourner pour 30 min à 210°C

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Quiche aux poireaux et lardons. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!