Recipe of Any-night-of-the-week Gelée de pommes vanillée

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Gelée de pommes vanillée. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gelée de pommes vanillée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelée de pommes vanillée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelée de pommes vanillée is 6 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelée de pommes vanillée estimated approx 20 + 10 min.

To get started with this particular recipe, we have to prepare a few components. You can have Gelée de pommes vanillée using 5 ingredients and 7 steps. Here is how you can achieve that.

Une vraie douceur.....🙂 La reinette est la plus conseillée pour les gelées. Avec du sucre blond, votre gelée sera légèrement plus foncé. Vous pouvez mettre moins de sucre mais la conservation sera moindre. #geléeetconfiture #ptitdej #teamgourmande #recettefacile #novembre

Ingredients and spices that need to be Make ready to make Gelée de pommes vanillée:

1. 1,7 ou 2 kg de pommes reinettes
2. 1 gousse vanille
3. Eau
4. 1,5 kg sucre blanc ou blond
5. 1 citron vert

Steps to make to make Gelée de pommes vanillée

1. La veille Lavez et essuyez les pommes
2. Dans une grande bassine à confiture ou faitout. Mettre les pommes coupées en 6 (tout garder peau, pépins,trognons) Ajoutez le jus du citron vert filtré, la gousse de vanille coupée en deux dans la longueur. Couvrir d'eau.
3. Montez à ébullition, et faites cuire à petits bouillons pendant 20 min en remuant de temps en temps.
4. Éteindre le feu et couvrir. Laissez macérer a température ambiante jusqu'au lendemain. Les pommes vont bien s'imprégner de la vanille.
5. Le lendemain. Dans un grand saladier, poser un égouttoir et a l'intérieur de l'égouttoir une étamine. Versez la préparation froide dans l'étamine, et presser pour en faire sortir le jus. Une fois fini, vous pouvez filtrer une seconde fois mais pour moi c'est pas nécessaire. Vous obtenez environ 1,5 litre de jus
6. Versez ce jus dans le faitout ou bassine à confiture. Et ajoutez le même poids en sucre. Montez à ébullition, et maintenez un petit bouillon pendant 10 min environ. Vérifiez si la gelée a prise avec quelques gouttes sur une assiette très froide. Elle doit se figer.
7. Mettre en pots, fermer, retourner pour stériliser. Remettre les pots à l'endroit au bout d'une heure environ. Bonne dégustation 😋

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Gelée de pommes vanillée. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!